Taste your way around the exclusive mouthwatering flavors of Dollywood's Flower & Food Festival with a Tasting Pass! This year, indulge in delicious plates with international flair like the Honey Garlic Chicken Skillet or Pesto Caprese Panini. Chow down on Southern-inspired favorites including the Loaded Country-Fried Potato Wedges or Pork Belly Bowl. Satisfy your sweet tooth with a Blueberry Pie Milkshake or beautiful Butterfly Cookie. Plus, enjoy bright, refreshing sips like the Sparkling Strawberry Punch. Try up to five festival foods for one low price. Get your Flower & Food Festival Tasting Pass today to start savoring the flavors of a Smoky Mountain spring!
Explore Flower & Food Festival
Gold and Diamond Season Passholders save ($3 OFF) on the Dollywood's Flower & Food Festival! (Must be signed in for discount to show.)
All items listed below are eligible for the Flower & Food Festival Tasting Pass unless otherwise indicated.
Blackberry syrup and basil add refreshment to classic lemonade.
Available at: Potato Tornado
Refreshing lemonade and Sprite spritzer with blueberry, lemon and lavender flavors.
Available at: Seasonal Culinary Booth
Lemonade combines with butterfly pea flower tea and sliced lemons for a rejuvenating drink.
Available at: Seasonal Culinary Booth
Mango and dragon fruit provide the flavorful combination for this boba lemonade treat.
Available at: Seasonal Culinary Booth
Refreshing green tea combined with cranberry juice, raspberries, lemon, hibiscus syrup and mint.
Available at: Market Square BIG SKILLET
Peach syrup and mint add refreshment to green tea.
Available at: Potato Tornado
Flavorful fruit combination of lemon-lime soda, pineapple and strawberry with a hint of mint.
Available at: Granny Ogle's Ham 'N' Beans
A cool refreshment of lemonade and Sprite combined with watermelon flavoring.
Available at: Seasonal Culinary Booth
Pizza topped with broccoli, bacon-onion jam and chili-roasted red peppers.
Available at: Iron Horse Pizza, Lumber Jack's Pizza
Crispy tortilla chips are topped with the flavor combination of bacon, braised beef chuck roast, onions, cheddar-jack cheese, pico de gallo and avocado-cilantro crema.
Available at: Seasonal Culinary Booth
St. Louis-style ribs are glazed with chipotle-honey BBQ sauce and served with house-made pickles.
Available at: Miss Lillian's BBQ Corner
Chopped beef brisket served in a bowl with creamed corn, queso fresco, lime, cilantro and jalapeño.
Available at: Hickory House BBQ
Wings topped with a tangy cilantro-lime-honey glaze.
Available at: Hickory House BBQ
Soft flatbread is topped with a flavorful combination of marinated steak, sauteed garden vegetables and smoked cheese sauce.
Available at: Market Square BIG SKILLET
Spiced rubbed smoked pork served on a brioche bun topped with caramelized onions, roasted garlic aioli, dill pickles and honey BBQ sauce.
Available at: Seasonal Culinary Booth
A tasty combination of honey garlic chicken accented with Thai chili, orange juice and soy sauce, served with smoked paprika potatoes and pickled red onions.
Available at: Market Square BIG SKILLET
White cheddar mac & cheese is paired with BBQ spiced and smoked chicken and topped with hot honey glaze and scallions.
Available at: Seasonal Culinary Booth
Hot and hearty sandwich of pastrami and Swiss cheese on marble rye bread, accented with horseradish Dijon, red cabbage jam, coleslaw and house-made salt & vinegar chips.
Available at: Front Porch Cafe
Crispy potato wedges are topped with bacon, scallions, comeback sauce and a hot honey drizzle.
Available at: Potato Tornado
Baked potato filled with meatloaf, bacon, cheddar and jack cheeses, smoked Gouda cheese sauce, crispy fried onions and a BBQ glaze.
Available at: Granny Ogle's Ham 'N' Beans
Chipotle-seasoned fries loaded with queso, black beans, corn, pico de gallo, cilantro and jalapeño.
Available at: Till & Harvest Food Hall
Cuban bread filled with beefsteak tomatoes, buffalo mozzarella and basil pesto and served with roasted vegetable-tomato gazpacho.
Available at: Seasonal Culinary Booth
This filling food bowl combines glazed pork belly, fried rice, pickled carrots, red onions, radishes and cucumber salad.
Available at: Seasonal Culinary Booth
Flavorful combination of potatoes, Mexican-spiced slow-cooked beef, pickled red onion, cilantro crema, lime and cheddar-jack cheese.
Available at: Seasonal Culinary Booth
This healthy, tasty salad features baby spinach, strawberries and blueberries, candied pecans, feta cheese and croutons, topped with a lemon balsamic vinaigrette.
Available at: Front Porch Cafe
Smoked Gouda cheese and chorizo dip served with seasoned tortilla chips, pico de gallo and cilantro.
Available at: Front Porch Cafe
Sweet corn is grilled and topped with garlic butter, cilantro crema, queso fresco and toasted sesame seeds.
Available at: Miss Lillian's BBQ Corner
This vegetable cobb salad features cucumbers, tomatoes, green onions, fire-roasted corn, egg, red pepper, chickpeas and blue cheese tossed in a raspberry vinaigrette.
Available at: Market Square BIG SKILLET, Iron Horse Pizza, Lumber Jack's Pizza
A beehive-shaped sugar cookie is covered in sweet icing.
Available at: Spotlight Bakery
A delicious combination of blueberries, lady finger cookies, raspberries and mascarpone cream cheese creates a sweet variety of traditional ice box cake.
Available at: Granny Ogle's Ham 'N' Beans
The ultimate chocolate lover's cupcake with multiple layers of chocolate goodness.
Available at: Spotlight Bakery
A delicious sweet roll is filled with blueberry jam and smothered with lemon icing.
Available at: Spotlight Bakery
A blueberry flavored milkshake is topped off with blueberry pie pieces, fresh blueberries and whipped cream.
Available at: Showstreet Ice Cream
Butterfly-shaped sugar cookie is covered in rich, creamy icing.
Available at: Spotlight Bakery
This double sweet treat is a combination of a chocolate chip cookie and a brownie!
Available at: Spotlight Bakery
The classic sugar cookie topped with sweet icing in a spring daisy shape.
Available at: Spotlight Bakery
A lemon cupcake topped with lemon buttercream icing and lavender pieces.
Available at: Spotlight Bakery
A vanilla-coconut cupcake covered in coconut buttercream icing and passion fruit topping.
Available at: Spotlight Bakery
Vanilla ice cream scooped on top of a glazed donut, then topped with strawberry jam, peanut butter, whipped cream and peanut butter cookie crunch.
Available at: Showstreet Ice Cream
Salted caramel and vanilla milkshake topped with whipped cream.
Available at: Red's Drive-In
Our classic funnel cake is topped with strawberries and blueberries, blackberry filling, whipped cream and cream cheese icing.
Available at: Crossroads Funnel Cake
Available at: Aunt Granny's
Available at: Aunt Granny's
Dollywood Theme Park
Enjoy up to five festival foods for one low price. Get your Tasting Pass today to start savoring the flavors of a Smoky Mountain spring during the Flower & Food Festival, April 18 - June 8!
*Gold and Diamond Passholder Discount Available. (Must Be Signed In For Discount). Park admission not included.
Subscribe to our newsletter, special offers and promotional emails.